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Minorcan Mike’s Datil Pepper Sauce gives the classic deviled egg appetizer a unique twist providing the added flavor of sweet with a little heat.

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Ingredients

• 1 tbsp Minorcan Mike’s Datil Pepper Sauce

• 6 Large eggs, hard boiled and peeled

• 1/4 cup mayonnaise

• 1 tsp prepared mustard

• Salt and pepper, to taste

• Paprika for garnishing

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Instructions

1. Hard boil eggs: Add eggs to a pot of water, bring water to a boil- reduce heat or remove from heat and cover for 12 minutes. Drain and cool eggs in ice water and peel.

2. Once hard-boiled and cooled, half the eggs lengthwise and remove yolks.

3. Place yolks in a small bowl and mash with fork. Stir in mayo and mustard and add salt and pepper (to taste) along with 1 tbsp (more if desired) of Minorcan Mike’s datil pepper sauce. Fill egg whites with yolk mixture. Garnish with pimentos and paprika. Cover and refrigerate.