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Datil-Deviled Eggs

Minorcan Mike’s Datil Pepper Sauce gives the classic deviled egg appetizer a unique twist providing the added flavor of sweet with a little heat.



  1. Hard boil eggs: Add eggs to a pot of water, bring water to a boil- reduce heat or remove from heat and cover for 12 minutes. Drain and cool eggs in ice water and peel.

  2. Once hard-boiled and cooled, half the eggs lengthwise and remove yolks.

  3. Place yolks in a small bowl and mash with fork. Stir in mayo and mustard and add salt and pepper (to taste) along with 1 tbsp (more if desired) of Minorcan Mike’s datil pepper sauce. Fill egg whites with yolk mixture. Garnish with pimentos and paprika. Cover and refrigerate.

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