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You will love the spicy sweet flavor Minorcan Mike’s Datil Pepper Jelly adds to your salmon. This recipe is a winner for dinner parties!

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Ingredients

• 2 lbs salmon

• 2 Tbsp olive oil

• ¼ cup brown sugar

• ¼ cup soy sauce

• 3 garlic cloves, minced

• Juice of one lemon

• 1 tsp salt

• ½ tsp pepper

• Minorcan Mike’s Datil Pepper Jelly (1 tsp per filet)

• Garnish with sliced lemons and chopped parsley, if desired

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Instructions

1. Combine ingredients (except Minorcan Mike’s Datil Pepper Jelly) in a small bowl. Marinate salmon in mixture for 30 minutes.

2. Grill salmon on a cedar wood plank on grill. (Soak wood plank in water first.)

3. 10 minutes before salmon has finished cooking, brush 1 tsp of Minorcan Mike’s Datil Pepper Jelly on each filet.

4. Garnish with lemon slices and chopped parsley, if desired.