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Red Fish Nuggets with Minorcan Mike's Spicy Pink Sauce

Fresh caught red fish nuggets with Minorcan Mike's Datil Pepper Pink Sauce?

Yes please!



  • 2 tablespoons canola oil for frying

  • 3 pounds fish fillets

  • Dash of lemon pepper

  • Dash of garlic salt

  • 1 cup dry pancake mix

  • 1 cup seasoned breadcrumbs

  • 1 egg (beaten)

  • 1/4 cup water

  • Minorcan Mike’s Datil Pepper Sauce

  • Mayonnaise

To make Minorcan Mike’s Spicy Pink Sauce:

1 part Minorcan Mike’s Datil Pepper Sauce, 1 part Mayonnaise of choice



  1. Heat the oil (it should come up to about 1/2 inch) in a large deep skillet over medium heat to 350 F to 365 F.

  2. Cut fish into bite-sized pieces. Lightly sprinkle the pieces with lemon pepper and garlic salt.

  3. Combine the pancake mix and breadcrumbs in a large plastic food storage bag. Place the beaten egg and water in a bowl.

  4. Dip the fish in the egg and water mixture and then place in the bag to coat with the crumbs.

  5. Fry the coated fish pieces in the hot oil for 7 to 8 minutes, or until golden brown, turning once.

  6. Cool and drain with paper towels. Serve fried fish nuggets immediately with Minorcan Mike’s Spicy Pink Sauce: Add equal parts of mayonnaise and Minorcan Mike’s Datil Pepper Sauce.

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