Hot Weather, Cool Dips: Datil-Infused Snacks for Summer Parties

There’s something about a hot day, a cold drink, and a spicy dip that just works. This summer, upgrade your snack table with dips that pack the punch of Minorcan Mike’s Datil Pepper products. From backyard barbecues to beach bonfires, these easy recipes will keep your guests coming back for more.

Spicy, Simple, and Crowd-Pleasing:

1. Creamy Datil Salsa DipMix one jar of Minorcan Mike’s Datil Salsa with 1 cup of sour cream or Greek yogurt. Chill for 30 minutes and serve with tortilla chips. Cool, creamy, and surprisingly addictive.

2. Sweet & Spicy Mustard Pretzel DipCombine 1/2 cup of Datil Mustard with 2 tbsp of honey and a splash of apple cider vinegar. Serve with pretzels, veggie sticks, or drizzle over a summer salad.

3. Spicy Fruit SalsaChop fresh pineapple, mango, and red onion. Add cilantro, lime juice, and a few dashes of Datil Pepper Sauce. Serve with cinnamon chips or spoon over grilled fish tacos.

Entertaining Tip: Create a DIY "Datil Dip Bar" at your next gathering with bowls of sauces, chips, pretzels, and fresh veggies. Let guests mix, match, and discover their favorite combos.

Summer parties deserve flavor that stands out. Let Datil Pepper be the ingredient everyone talks about.