September in St. Augustine: A Little Spice for the Start of Fall

September in St. Augustine is a funny time of year. It still feels like summer, but there’s a hint of fall in the air. The days are warm, the afternoons are perfect for grilling, and suddenly everyone is ready for football, gatherings, and comfort food again.

For us at Minorcan Mike’s, September is the perfect excuse to add a little datil pepper heat to the table.

Bring on the Datil Pepper

If you’re not familiar with the datil pepper, it’s one of the flavors that makes St. Augustine food culture so unique. It brings a distinctive combination of sweetness, tang, and heat that you won’t get from your average hot pepper.

And it’s exactly what gives Minorcan Mike’s its signature kick.

Whether you’re reaching for our sauce, mustard, rub, vinegar, salsa, or jelly, a little datil pepper can turn an everyday meal into something worth talking about.

September Is Made for Grilling

Even though summer may be winding down elsewhere, here in Florida, grilling season is nowhere near over.

Try brushing Minorcan Mike’s sauce over chicken or shrimp during the last few minutes on the grill. Use our rub on pork or chicken before it hits the heat, or add a little of our datil pepper mustard to your next burger or sandwich.

And if you’re hosting friends for the weekend? Put out a few Minorcan Mike’s favorites alongside cheese, crackers, veggies, and your favorite grilled bites. Simple, local, and just spicy enough to keep everyone coming back for another taste.